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Today, I want to share with you some mouthwatering recipes for making paneer tikka and paneer tandoori. Paneer is a versatile ingredient and these dishes are perfect for those who love Indian cuisine. So, let’s dive into the world of flavors!

Learn how to make Paneer Tikka

Paneer tikka is a popular appetizer that consists of paneer chunks marinated in a blend of spices and grilled to perfection. It is a vegetarian’s delight and makes for a great starter for any gathering or party.

To make paneer tikka, you will need the following ingredients:

• 200 grams of paneer (cottage cheese), cut into cubes
• 1 medium-sized green bell pepper, cut into pieces
• 1 medium-sized red bell pepper, cut into pieces
• 1 medium-sized onion, cut into pieces
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• ½ teaspoon turmeric powder
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons oil

To prepare the marinade, mix yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, lemon juice, and salt in a bowl. Add paneer cubes, bell peppers, and onion to the marinade and let it sit for at least 30 minutes.

Preheat your grill or oven to medium-high heat. Skewer the marinated paneer, bell peppers, and onion alternatively onto skewers. Brush them with oil and grill for about 8-10 minutes, turning occasionally, until they are golden brown and slightly charred.

Your delectable paneer tikka is ready to be served! Garnish it with freshly squeezed lemon juice and chopped coriander leaves.

Paneer Tandoori Recipe

Paneer tandoori is another delightful dish that will leave your taste buds craving for more. It is marinated paneer cooked in a tandoor or oven, giving it a smoky and irresistible flavor.

To make paneer tandoori, gather the following ingredients:

• 200 grams of paneer (cottage cheese), cut into cubes
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons oil

Begin by mixing yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, lemon juice, salt, and oil in a bowl to make the marinade. Add paneer cubes to the marinade and let them marinate for at least 1 hour.

Preheat your oven to 200°C (400°F). Place the marinated paneer cubes on a baking tray lined with parchment paper and bake for about 15-20 minutes, or until they turn golden brown and crispy.

Once done, remove the paneer tandoori from the oven and let it cool for a few minutes. Serve it hot with mint chutney or tangy tamarind chutney.

Both paneer tikka and paneer tandoori are incredibly flavorful and have unique taste profiles. These dishes are perfect for parties, family gatherings, or even as a quick snack to satisfy your cravings.

Now that you have learned these amazing recipes, it’s time to unleash your culinary skills and impress your family and friends with these delectable paneer delicacies!

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